Still Spirits | Consumables

Gives the ideal finished thickness and sweetness to Cream Liqueurs. Process: Add 250ml warm water to large clean mixing jug. Add contents very slo...

Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a large mixing...

Gives the ideal finished thickness and sweetness to liqueurs. Usage Instructions: Add alcohol as indicated on the essence bottle in a large mixing...

Gives the ideal finished thickness and sweetness to liqueurs.Process: Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly...

Gives the ideal finished thickness and sweetness to Liqueurs. Usage Instructions: Add 250ml warm water to large mixing jug. Add contents very slow...

FOR THE DISTILLED GRAIN BEVERAGES THAT WILL BE AGED IN BARRELS Formerly SafSpirit™ Malt. The most famous and almost inevitable strain for produci...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

IDEAL YEAST FOR FRUIT FERMENTATION Formerly SafSpirit™ Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as ...

THE IDEAL YEAST FOR PLANTS WITHOUT TEMPERATURE CONTROL Formerly SafSpirit™ Grain. Excellent option to produce very neutral alcohol, especially v...

Formerly SafSpirit™ American Whiskey/Red Star Whiskey. The most famous and best performing strain for producing American Whiskey. The natural choi...

Saccharomyces cerevisiae specifically selected to ferment blue agave for the production of tequila, supplemented or not with other types of sugars....