Still Spirits | Consumables

FOR THE DISTILLED GRAIN BEVERAGES THAT WILL BE AGED IN BARRELS Formerly SafSpirit™ Malt. The most famous and almost inevitable strain for produci...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

IDEAL YEAST FOR FRUIT FERMENTATION Formerly SafSpirit™ Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as ...

THE IDEAL YEAST FOR PLANTS WITHOUT TEMPERATURE CONTROL Formerly SafSpirit™ Grain. Excellent option to produce very neutral alcohol, especially v...

Formerly SafSpirit™ American Whiskey/Red Star Whiskey. The most famous and best performing strain for producing American Whiskey. The natural choi...

Saccharomyces cerevisiae specifically selected to ferment blue agave for the production of tequila, supplemented or not with other types of sugars....

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produc...

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol co...

SafAle™ F-2 brewing yeast has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amoun...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery...